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Operation Time: 10:30am~5:00pm
1. Replenishing the deficiency and strengthening the body
It is a high-protein food. Each 100g of clam meat contains 10g of protein. These high-quality proteins can improve the body’s immunity and relieve fatigue.
Second, lower cholesterol
Lala meat contains Delta 7-cholesterol and 24-methylene cholesterol. These two components can inhibit the synthesis of cholesterol in the liver and promote cholesterol excretion, thereby reducing the serum cholesterol level.
Third, supplement calcium
Lala meat is also rich in calcium, most notably in seafood. Eating in moderation can help promote bone development and prevent osteoporosis.
Fourth, help lose weight
Lala is a low-fat and low-calorie seafood ingredient. It also contains a variety of essential minerals. It is a good choice for people who want to control their weight.
Fifth, prevent goiter
Lala meat is rich in iodine, which can prevent and treat goiters caused by the body's inability to synthesize enough thyroid hormones due to insufficient iodine.
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